Delicious REAL chocolate developed specifically for use in candymaking - of course it can also be used in baking recipes calling for real chocolate, too!. This chocolate is the "REAL thing", containing cocoa butter, so tempering is required when used for making candies. Merckens is a domestic processor of chocolate long known for their high quality. MERCKENS RAINBOW COATING INGREDIENTS MERCKENS RAINBOW WHITE (soft white color) (Vanilla) Ingredients: Sugar, Fractionated Palm Kernel Oil, Non-Fat Dry Milk, Dry Whole Milk, Glycerly-Lacto Esters of Fatty Acids, Lecithin (an emulsifier), Salt and Vanillin (and artificial flavor). MERCKENS RAINBOW COCOA LITE Ingredients: Sugar, Fractionated Palm Kernel Oil, Non FatDry Milk, Cocoa, Dry Whole Milk, Glycerly-Lacto Esters of Fatty Acids, Lecithin (an emulsifier) and Salt MERCKENS RAINBOW COCOA DARK Ingredients: Sugar, Fractionated Palm Kernel OiL Cocoa, Non-FatDry Milk, Dry Whole Milk, Glyceryl-Lacto Esters of Fatty Acids, Lecithin (an emulsifier), and Salt MERCKENS RAINBOW Dark GREEN, Lite GREEN, ORANGE, PEACH &YELLOW Ingredients: Sugar, Fractionated Palm Kernel Oil, Non-Fat Dry Milk, Dry Whole Milk, Glycerly-Lacto Esters of Fatty Acids, Lecithin (an emulsifier), Salt, Vanillin (an artificial flavor) and Artificial Color(includes FD&C Yellow No. 5 (Tartrazine). MERCKENS RAINBOW PINK, BLUE, ORCHID & RED Ingredients: Sugar, Fractionated Palm Kernel Oil, Non Fat Dry Milk, Dry Whole Milk,Glycerly-Lacto Esters of Fatty Acids, Lecithin (an emulsifier), Salt, Vanillin (an artificial flavor) and Artificial Color. MERCKENS RAINBOW BUTTERSCOTCH Ingredients: Sugar, Fractionated Palm Kernel Oil, Non-Fat Dry Milk, Dry Whole Milk, Glycerly-Lacto Esters of Fatty Acids, Lecithin (an emulsifier), Artificial Butterscotch Flavor, Salt and Artificial Color (includes FD&C Yellow No. 5 (Tartrazine). MERCKENS RAINBOW PEANUT BUTTE